Sunday, April 5, 2009
My Kitchen | Frozen Yogurt
Mmmm, it's a warm springy day in the Kootenays today, and I am soaking it all up. We went to church, had yummy veggie burgers for lunch, watched a documentary on Chile while I worked on binding my quilt and there is bread rising.
We recently got an ice cream maker and I'm very happy to see that you can just throw a container of yogurt into it and mix it up. Healthy? Check. Easy? Check. Yummy? Check.
What more can you ask for? (we used balkan style strawberry yogurt)