Saturday, March 21, 2009
Recipes | Cabbage and Sausage Stir Fry
This is a super fast recipe that we love around here. It's very yummy with roasted potatoes...or if you are lazy bread and butter. Oh oh, or perogies! Mmmmmmm.
Sausage - We like the raw ground Italian sausage but whatever you have is good. Something with some fat is good, because otherwise you just have to add oil, and oil doesn't taste as good as sausage juice now does it?
1 small cabbage Green or savoy. Whatever is your mood.
Caraway seed (optional)
1) Brown the sausage in a wok or large frying pan.
2) Add roughly chopped cabbage. Cook until tender. Add oil if it seems to want some.
3) Season to taste with caraway and salt.
Soooo easy. I grew up loving this and now that I know the value of a 15 minute meal of whole foody goodness, I love it even more. And I didn't tell you how much sausage to use because that's up to you. You want at least twice as much cabbage as sausage though, or it's just too rich.