Thursday, March 12, 2009

My Kitchen | Lunch

Just wanted to share my lunch with you:

Just because I cook from scratch doesn't mean I object to buying great quality food as a treat. I was in Nelson on Tuesday and got a great baguette from the French artisan's bakery (which I really need to take a camera to next time, it is adorable). I also picked up a gouda cheese with carraway by Jersery Land organics. Add a cute little organic gala apple and that's my lunch!