Thursday, June 18, 2009
My Kitchen | Updates
Final asparagus tally:
24 jars pickled asparagus
20 jars asparagus broth
2.5 large ziplocks fulls of frozen chopped asparagus
Where will it all live?! It's only June! I'm already sending canning to my parents cellar, on the theory that I will visit them sometime in the next...6 months. Also I now have canning behing my computer on the ground. Where else can I fit some? I feel like a squirrel hiding nuts for winter.
No jokes about the nuts part.
Spinach - gorgeous, ready to bolt. I have to cut it all off and eat it. But I feel so sad doing it! Aaaaah!
All the other containers are happy as well.
Tomatoes - 2 are happy. 1 is being eaten by something. Bugs? Slugs? Birds? Deer? I have no idea.
Zuchinni - happy days! It has like 5 babies going. I am sooo excited to eat them!
Herbs - Booo! Basil was being eaten as well. Then bolted. Stupid basil. I might buy more and plant them in the spinach container. Cilantro - bolted! For goodness sake. Parsley seems fine.
Peppers - Cayenne=also eaten! I think it's gonna die. The other peppers are being nibbled on but seem to be pulling through.
Rows - all are up! Beans are looking great and the others aren't being show offs, but they are there.
I go down to the garden every morning and just stare at them. Maybe next year I'll actually learn how to keep bugs away...
In other news my oven is broken. The element exploded in a shower of sparks and fire. No one in town carries the part, I need to order it in. Bah! I have been buying bread. I have not been excited about sandwiches.
BBQ days are here! And there was much rejoicing! I will post about BBQed pizza soon.
So how are your late spring endevours going? Tell!