Sunday, June 28, 2009
My Kitchen | Garlic Scapes
So scapes are the green tops of garlic. Apparently you cut them off in spring so that the garlic can put all it's effort into growing the bulb. This is strange to me, but I'm certainly no garlic growing expert.
Garlic scapes are another random thing I've never eaten but with this seasonal eating thing I was very excited to give them a try. I picked up a bundle at the Nelson farmer's market last week. I love their twirly swirly ways.
I had heard that they can be pretty strong, but I didn't find that to be the case. I thought they were garlicy in a pretty mellow way. I did two meals with them, one was scapes pan fried with butter, oregano, yellow zucchini and the last of my spinach served over little cheese raviolis. It was to die for good. I also did some sort of rice concoction with chickpeas.
The scapes add a light garlicky flavour and a nice bit of colour without the bitterness you sometimes get with garlic. Some people make pesto out of them which I think would be excellent.
Go forth and experiment!