Eating seasonally and locally doesn't mean no salad in the winter! We can get hot house lettuce here and I top it with homegrown sprouts, grated raw beets and feta. With a green tea vinegrette tonight. The raw beets are sooo good on it, nice and crunchy and sweet.
I hear that some people get local hot house peppers in the winter. Our hot house peppers come from Mexico. Seriously? Can anyone explain that to me? Grocery stores are a mystery to me.
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